Grass-Fed Flank Steak - Uruguay

100% GRASS-FED | ANTIBIOTIC-FREE | HORMONE-FREE | NO GRAINS | CERTIFIED HUMANE | FROM URUGUAY

Experience the rich, natural flavor of our Uruguayan Grass-Fed Flank Steak, a premium cut sourced from the lush pastures of Uruguay. Raised on a diet of 100% mineral rich grass, this steak offers a leaner, healthier alternative to grain-fed beef, without compromising on taste. Ethically raised, free of hormones and antibiotics. Our flank steak is perfect for grilling or pan-searing, promising a distinct, clean taste with every bite. Grilled flank steak is versatile and can be used in various dishes, such as steak salads, gyros, or as a main course.Once grilled, flank steak should be sliced thinly against the grain to maximize tenderness.