American Angus Beef Dry Aged Beef Tomahawk

The American Wagyu tomahawk steak stands as a pinnacle of culinary excellence, revered by many as the ultimate beef experience. This exceptional cut features a full ribeye with intense marbling, complemented by an impressive, extended rib bone.

What sets our offering apart is the meticulous dry-aging process, which elevates this already iconic steak to new heights of flavor and tenderness. Each tomahawk is expertly hand-cut, showcasing the long rib bone and boasting a remarkable thickness of approximately two inches.

This substantial cut not only provides a striking presentation but also ensures a perfect balance between the succulent ribeye and the flavorful cap.