100% Grass-Fed Flap Meat - Uruguay
100% Grass-Fed Flap Meat - Uruguay
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100% GRASS-FED | ANTIBIOTIC-FREE | HORMONE-FREE | NO GRAINS | CERTIFIED HUMANE | FROM URUGUAY
Introducing our Grass-Fed Flap Meat from the lush pastures of Uruguay. This premium cut is prized for its tenderness and lean profile, making it an ideal choice for any culinary creation.
Our Flap Meat is sourced from cattle raised naturally on nutrient-rich grasslands, ensuring a product that’s both flavorful and wholesome. Here’s what makes our grass-fed Flap Meat stand out:
- Exceptional Flavor: A grass-fed diet enhances the natural taste, delivering a rich, robust flavor in every bite.
- Healthier Option: Lower in total fat, with higher levels of omega-3 fatty acids, vitamin E and antioxidants compared to conventionally raised meat.
- Pure and Natural: Free from hormones and antibiotics, offering a clean, guilt-free dining experience.
Each steak is hand-cut for premium quality, though slight weight variations may occur due to the natural characteristics of grass-fed beef.
Elevate your meals with our tender and flavorful Flap Meat, and enjoy the taste of sustainable, ethically raised beef. Perfect for grilling, roasting, or searing, it’s a choice you can feel good about serving to your family and guests.
Shop now and experience the difference of truly natural beef!


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