Knowing that the food you are putting in yours and your children's bodies is free from antibiotics, hormones and other harmful substances is priceless. We pride ourselves in giving you that peace of mind.

Our cows are never given antibiotics, hormones, or crowded into dirty feedlots. They grow at a natural rate (24-48 months) and to full size before harvesting. Then the meat is are dry-aged to perfection for 12-14 days before we ship them out to
you!

They grow at a natural rate (24-48 months) and to full size before harvesting. They are then dry-aged to perfection for 12-14 days before we ship them out to
you!

At our store, we offer top quality Aberdeen Angus meat from Uruguay that is 100% pure grass-fed and certified free from antibiotics, hormones, and animal by-products. Our cows are free-range year-round and only fed natural grass and grass-like foods, such as alfalfa, that they would naturally eat in the fields.

The term "grass-fed" may sound obvious, but it actually refers to a specific type of beef. While most cows in the US start their lives eating grass, they are typically moved to barns to fatten up on grains before being slaughtered. As a result, the vast majority of cows in the modern food system do not eat grass for their whole lives.

By offering 100% grass-fed beef, we ensure that our customers are getting the highest quality, most natural beef available.

Uruguay is well-known for its grass-fed beef production, and our farming practices reflect this commitment to high-quality, sustainable, and ethical beef production. Our Angus cattle are raised on lush pastures, where they graze on natural grasses, herbs, and legumes. This type of diet not only provides a natural and nutrient-rich diet for the animals but also creates a unique flavor profile in the beef.

Compared to grain-fed beef, grass-fed beef tends to have less marbling but more distinct flavor and tenderness due to the animal's natural diet and lifestyle. The lower marbling in grass-fed beef means that it has a lower fat content and is considered a healthier alternative. Our Aberdeen Angus herd has been specifically bred to be well-suited for grass-fed production, with a moderate frame size and the ability to efficiently convert grass into high-quality beef.

Each country has its own way of grading beef, or determining what consists of high-quality beef and how to measure it. In Japan, for example, wagyu is graded on a BMS scale from 1-12 and is ultimately graded A1-A5 through C1-C5. In America, most steaks fall into one of three USDA categories: Select, Choice, and Prime with Prime being the highest quality and highest amount of marbling. 

Most of the Prime steak today is what we would consider lower Prime. We weren’t satisfied with just “slightly” abundant marbling and wanted to find an Angus program that was something we would consider truly high-quality American beef.

We went to work finding a partner that not only provided the upper echelon on Prime beef, but also met our high standards of care, and we found them. Our partner is arguably the best and most consistent Black Angus cattle producer in Uruguay with the purest genetics around. Packed with beefy taste, this is the most tender, succulent, and juicy Black Angus you can get. 

With only about 2,000 head available each year and very high demand, their steaks can be found only at the best luxury steakhouses in the country - you likely won't find them at your local grocery store or butcher


We offer the traditional cuts of ribeye's, strips, and filets, as well as more unique butcher cuts in this program to satisfy any grilling desire. We are also proud to offer Uruguayan Prime Dry-Aged steaks as part of this program.


If you consider yourself a fan of a traditional American steak, Uruguayan Prime is as traditional as it gets. These steaks are thicker cut and have more of a classic beef texture than our wagyu offerings and certainly isn't lacking for marbling or flavor, but it's a program that is more beef-forward than fat-forward, so it won't melt in your mouth quite like wagyu and you’ll taste meat not grains. We personally love both, but there's a time and place for each, and sometimes you just want a beefy, juicy Uruguayan Prime steak.

Aberdeen Angus is a breed of cattle that originated in Scotland and is known for its superior quality of beef. In Uruguay, our herd has been bred over many years to revert to the traits of the original Aberdeen Angus. Our Aberdeen Angus herds have been adapted to local landscapes and conditions over time.

Unlike modern Angus, which typically has a bigger frame and has been bred to grow faster with the help of cereals, our original Aberdeen Angus has a more moderate frame size, which is better suited for the type of regenerative grazing systems we use in Uruguay. The smaller animals require less fodder, which makes it easier for them to feed on grass only. Moreover, their body weight provides just the right amount of pressure from hooves to the ground, gently incorporating plant residues into the topsoil.

In summary, our Aberdeen Angus herd in Uruguay is bred to be better suited for the local conditions and regenerative grazing systems, resulting in high-quality beef with unique characteristics.

All beef is nutritious, but grass-fed beef is significantly more nutritious than grain-fed beef. One of the unique benefits of grass-fed beef is that it contains conjugated linoleic acid, a type of fat that may help prevent weight gain. In contrast, grain-fed beef has none.

Additionally, grass-fed beef has better fat quality, with significantly more anti-inflammatory Omega-3 fats and significantly fewer inflammatory Omega-6 fats. While the absolute amount of both types of fat is relatively low, this can still be a significant health benefit.

Grass-fed beef also contains much more vitamin K2, an important nutrient for heart and bone health. Vitamin K2 helps get calcium into your bones, where it's needed, and keeps it out of your arteries, where it can contribute to plaque buildup and increase the risk of heart attacks. Finally, grass-fed beef contains more antioxidants, especially vitamin E, which may help protect against disease and support overall health.

Grass-fed marbling refers to the amount of intramuscular fat in meat from cattle that have been raised on a grass-based diet. When cattle are allowed to graze freely and eat a natural diet of grass and other vegetation, they develop a unique flavor profile and tend to have less marbling than grain-fed cattle. However, grass-fed marbling can still provide a delicious and healthy alternative to grain-fed meat.

We pride ourselves on offering the most natural cuts of beef. This means that we only offer meat that we know and trust in terms of its origin, process, and quality. By carefully minding and controlling every step of the process from the farm to your table, we can ensure that you get the most natural and highest quality beef that combines beneficial health properties with a fantastic flavor.

It's important to note that supermarkets can be deceiving. We've learned that anyone can call their beef "grass-fed," and they may even omit the fact that the beef is grain-finished. These claims are not regulated by the USDA. However, all of our beef is grass-fed, grass-finished, and USDA certified. And you know what? In Uruguay, the use of antibiotics and hormones for growth is forbidden by law. All of our cuts are NEVER certified, meaning that the animals never received antibiotics, hormones, or proteins of animal origin.

Some of our pieces are hand-cut products, so they might weigh slightly more or less than your original order. Please note that this is part of the challenge of offering natural, grass-fed products that are free of antibiotics and hormones.

An average consumer will eat between 6oz-12oz of beef.

Properly defrost the beef, and the flavor will be great. The best way to thaw beef is in the refrigerator. DO NOT thaw beef at room temperature. Place it on a tray inside the refrigerator and let it thaw for 12 hours. Thicker pieces may require longer defrosting times. If you need it sooner, you can thaw the vacuum-sealed bag in cold water for around 45 minutes.

You can store the beef in your refrigerator for 3-4 days, making sure it stays between 30 and 34 ºF. However, if you won't be consuming it within the next few days, we recommend freezing it.

Frozen beef can stay fresh for about 6 months, while vacuum-sealed beef can last up to 2 or 3 years. Please note that over time, freezers can drain the flavor out of food. Our recommendation is not to exceed 6 months of storage.

Deliveries that do not depend directly on our team (for example, deliveries outside our delivery area where we use partners such as UPS, FedEx, USPS, etc.) may take longer than expected. However, this is usually acceptable.

Thawed steaks and chops may be refrozen as long as they have been refrigerated and have not been thawed for longer than one day. Sometimes, the vacuum package may leak while the product is thawing due to small pinholes that can occur during freezing and/or shipping. As long as the product remained frozen and was refrigerated while thawing, this is not a cause for concern.

Vacuum packaging is a type of Modified Atmosphere Packaging that alters the atmosphere surrounding the food to help preserve it for a longer period of time. The meat is placed in a food-safe bag and then put into a vacuum machine where the air is removed, creating a vacuum inside the chamber. Once the desired pressure is reached, the vacuum is released, and two heated bars seal the bag shut. While there are some effects of using Cryovac packaging, such as a darker red color and sweating, these are outweighed by the benefits. When the meat is removed from the packaging and exposed to oxygen again, it will return to its usual red color. To eliminate any lingering smells, rinse the bag out and dispose of it properly after use.

We want to make sure our farming practices are sustainable and that we use our resources in an efficient way.

We raise original Aberdeen Angus cattle for beef production. Our animals spend their entire lives roaming the pastures and natural grasslands as they were meant to do.

We continuously work with advisors, researchers, customers, and other stakeholders to find innovative solutions to optimize our agricultural production, including animal welfare. We care for our animals' health and comfort in how they are fed, housed, kept occupied, given medication, handled, and transported. We aim for balanced breeding that supports the health, feed efficiency, and welfare of our animals.

We are proud of our products, and we know that a great tasting experience starts with the trust of our customers.

Our Uruguay meat exports follow the highest traceability standards in the world. This is a commitment to the highest food safety standards and supply chain transparency.

If you need to cancel an order, please give us advance notice. We will try our best to accommodate your request, but please note that if the order has already entered the shipping process, we will not be able to cancel or modify it.

Due to the perishable nature of our products, we do not accept returns. If you receive a damaged or incorrect order, please contact us within 24 hours of delivery and provide a photo of the issue. We will work with you to make it right. Please ensure that you provide us with the correct shipping address during checkout as any damage due to incorrect or incomplete shipping addresses voids our guarantee. Refunds will not be issued for refused deliveries or any attempt to return a shipment. If a new order is needed due to an incorrect shipping address, the customer will be responsible for the charges of the new order.

ll of our products are safely packaged. Choose our Standard Delivery option and receive your order within 2-3 Business Days. We also offer a Rush Delivery option, but please contact us at (786) 863-4762 to check availability and pricing. Shipping prices vary and can be checked at checkout. We currently offer shipping to Miami Dade and Hollywood, as well as delivery to Fort Lauderdale, Pompano Beach, and Boca Raton.

Please note that each piece is a hand-cut product, so it may weigh slightly more or less than your original order. This is part of the challenge of offering natural grass-fed products that are free of antibiotics and hormones. Your order will be handpicked, cut, sealed, and carefully packed in an insulated box with reusable ice packs to maintain freshness for up to 56 hours. Please note that items may begin to thaw during transit, but as long as they arrive cold to the touch, they are safe for consumption.

The gel packs we use for our shipments are not toxic and are designed to transfer food. You can clean them with water from any of the meats, and the meats are completely safe to eat. Orders are shipped based on available inventory and may take up to 4 days to be fulfilled. You are welcome to call us to confirm the estimated time of arrival for your package.

Please note that UPS might not leave packages in open areas, such as apartment or condo complexes.

As customer service is the most important part of our business, we strive to personally deliver every order. This means that someone from our team will call you to arrange the delivery. We vacuum seal every piece of meat, as it's the best way to store it. If you live outside our delivery area, we will ship your order with our delivery partners.